A small dining room built around one open fire. We serve a seven-course tasting menu, a short à la carte board and late suppers at the kitchen counter.
Dinner Tuesday to Saturday from 17:30 · Long lunch on Sundays
Lamb shoulder, slow over embers31Barley, smoked onion, lamb juices
Celeriac baked in salt crust24Mushroom broth, pickled walnut
Sweet & cheese
Burnt honey custard10Sea buckthorn, oat crumble
Brown butter cake9Lingonberry, whipped cream
Cheese from the valley13Oat biscuits, spruce-tip jam
Dishes change with supply. Please tell us about allergies when you book and again at the table.
Kitchen & sourcing
One fire, a short list of growers
The kitchen has no gas range. Everything is roasted, smoked, baked or warmed over one wood hearth, so the menu follows what the fire does well and what the season brings.
Vegetables from small farms up the valley
Whole animals, butchered in house
Fish landed the same week
Foraged herbs, berries and mushrooms
Preserves put up each summer and autumn
Bread and butter made daily
Nothing leaves the pass without a little smoke on it, even dessert.
Before you visit
Hours & good to know
Tuesday – Thursday
17:30 – 22:00
Friday – Saturday
17:00 – 23:00
Counter supper
Fri & Sat, 21:30
Sunday lunch
12:00 – 15:30
Monday
Closed, resting the fire
The kitchen takes last orders an hour before closing. Tasting menu tables are seated until 20:30.
Can you cook for allergies and dietary needs?
Yes. The tasting menu has a full vegetarian version, and we can adapt for most allergies, including gluten, dairy and nuts, as long as you tell us when you book. A day's notice lets us plan properly rather than just leave things off.
Are children welcome?
Children are very welcome at Sunday lunch and for early à la carte dinners. The tasting menu and counter supper are long, late sittings, so they suit older children who are happy to sit for a while.
Do you take larger groups?
The room seats groups of up to eight at our long table. For larger parties, or to take the whole room for an evening, mention it in the notes of your request and we'll reply with options.
Can we walk in without a booking?
We keep a few bar stools and the odd table for walk-ins each night, first come, first served. Weekends usually book up, so we'd recommend reserving.
Is the restaurant accessible?
The dining room and restroom are step-free from the entrance. The counter seats are high stools, so let us know if you'd prefer a table and we'll arrange it.
Is there a dress code?
No. Come as you are. The room stays warm near the hearth, so a lighter layer underneath is a good idea in winter.
What if our plans change?
Just let us know by replying to your confirmation email. For tasting menu and counter bookings we ask for at least 48 hours' notice, because we buy and prepare ingredients for each guest.
Reservations
Request a table
Tell us when you'd like to come and how you'd like to dine. We confirm every request personally by email, usually the same day.
